Winning a houseparty led me to the creation of these wings. I always wondered what to do with wings other than bbq sauce so here was my big chance. These are awesome, not difficult at all and I think I have made them 3 times since the party.
Its not at all unprocessed but it is easy to make and the whole family will eat it. Best yet, the "hard part" is made by Thai Kitchen with their red chili paste and sauce. ( I have no clue how to make either of those although I imagine the paste us much easier than the sauce).
THAI CHILI CHICKEN WINGS
Prep Time: 5 minutes
Cook Time: 1 hour
Makes: 10 appetizer servings
3 pounds chicken wing pieces
1/4 cup Thai Kitchen® Roasted Red Chili Paste
2 tablespoons hot water
1 cup Thai Kitchen® Sweet Red Chili Sauce
2 tablespoons lime juice
2 teaspoons garlic powder
2 teaspoons ground ginger
1 tablespoon sesame seed, toasted
ARRANGE chicken wings in a single layer on a
foil-lined large shallow baking pan.
BAKE in preheated 425ºF oven 1 hour or until chicken wings are golden brown and cooked through. Drain on paper towels.
MEANWHILE, mix chili paste and water with a wire whisk until smooth. Add chili sauce, lime juice, garlic powder and ginger; mix well. Toss hot chicken wings with sauce mixture. Sprinkle with sesame seeds.
Tip: Chicken wings may also be deep fried until cooked through.
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